The Modern Eater Show 10/22/16

We start the show with chef Nikki and Jay Parker talking about Halloween traditions and where we’re going to be for our Halloween show on the 29th this year. Also we talk to Baxter from the Rocky Mountain Paranormal Research Society about the haunted Yak and Yeti where we’re going to broadcast live Halloween weekend.

Jennifer Hulan from Waters Edge Winery stops by with some chocolate shot glasses filled with wine for us to try. Wine and candy are a natural fit with one another. Also chef Nikki talks about what foods you can pair with your favorite horror movie for Halloween.

Find out about the upcoming event at Waters Edge Winery with Jennifer Hulan, four course meal, magic and more! Get your custom wine bottles with your picture on them for the holiday season.

For our “In the Kitchen” segment tonight Greg talks with head butcher and CEO of The Local Butcher Justin Herd. The Denver Central Market is your one stop shop for everything food. Chef Nikki tells us why this place is really a must visit destination.

We welcome Gus Briggs from Odell Brewing to the show. In this ever growing craft beer market, Odell is one of the bigger breweries out there, so how do they stay true to the craft beer consumers?

More with Gus Briggs from Odell Brewing. Find out how many beers their offering up and what beers we can expect for the holiday season.

Now it’s time for some cider! Meet Philip Kao and Ryan Means from Stem Ciders. Ciders are a growing product that a lot of people are turning to for their libations. Not all ciders are sweet contrary to popular belief, find out what flavor fits you.

It’s time for The Modern Drinker’s “Booze in the News” segment with Greg Hollenback and Kyle Moyer. They’re talking ciders and pairing it with food. Cider has come a long way and they’re a hit right now, especially now that many of them are craft ciders with great ingredients. But is it just a fad? The guys from Stem Ciders talk about that and more! Did we mention that cider is gluten free? That’s right, no worries if your living gluten free.

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