The Modern Eater Show 12/31/16
New Years Eve! . From out at Prosper Farms cattle ranch to the Great American Beer Festival, we start with remembering some of the awesome places we took the show in 2016! Now it’s on to our guests!
Denver Chophouse and Brewery, General Manager Collin McDowell
Amazing cuts of steak for carnivores and a vegetarian dish that’s out of this world and it’s not even on the menu! Don’t forget about their house-brewed ales, Colorado brand cocktails and half price Happy Hour too!
The Butchers Bistro with chef Bryce Norblom
Chef Bryce is on the line and cooking up some of the freshest cuts of meat in the city! Not only is chef Bryce running the kitchen tonight, he’s the Butcher of Butcher’s Bistro, and that’s not a title that comes easy.
Leave a Reply