The Modern Eater Show 07/04/15
Smoking weed in bars and restaurants, whaa? Yeah really, it could happen. Greg Hollenback and Chef Jesper Jonsson talk to marijuana reform Attorney Brian Vicente about a proposed ballot initiative that would allow Colorado pot smokers to burn one while they are out for a drink or dinner. Listen to Brian Vicente, co-author of Amendment 64, explain how restaurant and bar dope smoking would work.
Greg and Jesper pass this topic around the studio like a joint to get the opinion from the ME team and Mike Blandford and Bug Stroope from Declaration Brewing. Pot is legal in Colorado so why not smoke it if you got it and blaze up a fatty and let the munchies kick in before you get your grub on. I think you’ll be surprised what people have to say!
With summer in full swing and backyard parties everywhere how do you make sure your guests are happy with your food selection? More and more people have food restrictions because of allergies and intolerances making it harder to create a menu that everyone can enjoy. Chef Jesper talks about what you can make for your party that everyone can enjoy. Also in this segment everyone talks about what their favorite burger is and where you can find it. What’s your favorite type of burger and where do you go to get it?
The ME is on the move… Find out what’s going on with the show and what’s coming up!
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