Introducing The Modern Eater's Summer Dinner Series
Experience the flavors of Colorado like never before with The Modern Eater's Summer Dinner Series. This exclusive event series is designed to showcase the very best of our state's culinary talents, local ingredients, and vibrant food culture.
Each dinner in our Summer Dinner Series features a specially curated menu crafted by renowned local chefs, using the freshest seasonal produce and ingredients sourced from Colorado's finest farms, wineries, breweries, and distilleries. It's a celebration of the unique flavors and creative spirit that define our region's exceptional cuisine.
Join us for unforgettable evenings filled with delicious food, inspired drink pairings, and engaging conversations about the stories and people behind the dishes. Whether you're a long-time Colorado resident or a curious food enthusiast exploring the area, our Summer Dinner Series is the perfect opportunity to connect with like-minded individuals and indulge in the diverse tastes that make our state so special.
Mark your calendars and stay tuned for updates on upcoming events, chef lineups, and exclusive ticket information. We look forward to welcoming you to The Modern Eater's Summer Dinner Series, where we come together to share our passion for Colorado's culinary treasures.
Bon appétit!
Chef Kyle Mendenhall - Fall Dinner Series - Tuesday, September 29th
Night Two - Fall Dinner Series Menu:
First Course
Salt Baked Petrocco Farms Golden Beet
Fruition Farms sheep’s milk ricotta, horseradish h...
Chef Alex Seidel - Fall Dinner Series - Wednesday, September 30th
Night Three - Fall Dinner Series Menu:
First Course
Rocky Mountain Fresh Beet heirloom tomato salad with Fruition Farms feta
Second Course...
Chef Scott Hybbeneth - Fall Dinner Series - Wednesday, October 1st
Night Four - Fall Dinner Series Menu:
First Course
Frontier Trout Ranch Smoked Trout Salad
Strohauer Farms yellow potatoes, poblano peppers...
Chef Rebecca Weitzman - Fall Dinner Series - Friday, October 2nd
NightFive - Fall Dinner Series Menu:
First Course
Pickled Frontier Trout Ranch Trout
Petrocco cauliflower potage, smoked beets, crispy finger...
This may be the last time this chef will cook for you!!
Fire it up! Fire it up!
Chef and butcher Justin Brunson from River Bear American Meats is setting the night on fire! From Pizza Republica - Downtown D...