Introducing The Modern Eater's Summer Dinner Series
Experience the flavors of Colorado like never before with The Modern Eater's Summer Dinner Series. This exclusive event series is designed to showcase the very best of our state's culinary talents, local ingredients, and vibrant food culture.
Each dinner in our Summer Dinner Series features a specially curated menu crafted by renowned local chefs, using the freshest seasonal produce and ingredients sourced from Colorado's finest farms, wineries, breweries, and distilleries. It's a celebration of the unique flavors and creative spirit that define our region's exceptional cuisine.
Join us for unforgettable evenings filled with delicious food, inspired drink pairings, and engaging conversations about the stories and people behind the dishes. Whether you're a long-time Colorado resident or a curious food enthusiast exploring the area, our Summer Dinner Series is the perfect opportunity to connect with like-minded individuals and indulge in the diverse tastes that make our state so special.
Mark your calendars and stay tuned for updates on upcoming events, chef lineups, and exclusive ticket information. We look forward to welcoming you to The Modern Eater's Summer Dinner Series, where we come together to share our passion for Colorado's culinary treasures.
Bon appétit!
Chef Kelly Whitaker from The Wolf's Tailor is Zooming onto the show! Chef Kelly has some news to tell you too!
Sonia Riggs from the Colorado Restaurant Association is the hardest working person in the city!!...
The Modern Eater talks with chef Dana Rodriguez from Work and Class and Super Mega Bien about her dinner on August 4th for Summer Dinner Series live at Pizza Republica downtown!
John Deffenbaugh, Projects Di...
Chef Carrie Baird from Rose's Classic Americana
COURSE ONE
Crudite, bread and herbed butter
COURSE TWO
Organic greens, sherry vinaigrette, cheese and super seeds
COURSE THREE
Squash Fancy to...
You could learn a lot about cooking right here guys!
Chef Chito Arreola from La Xochitl, and chef Preston Phillips from Grind Kitchen and Watering Hole are representing Colorado chefs in this addition of Sum...
Butcher Jason Nauert and chef Jeff Gebott show us why being a Vegan is just less delicious, not wrong, just less delicious! This is the kick off dinner for The Modern Eaters Summer Dinner Series 2019!
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