Introducing The Modern Eater's Summer Dinner Series
Experience the flavors of Colorado like never before with The Modern Eater's Summer Dinner Series. This exclusive event series is designed to showcase the very best of our state's culinary talents, local ingredients, and vibrant food culture.
Each dinner in our Summer Dinner Series features a specially curated menu crafted by renowned local chefs, using the freshest seasonal produce and ingredients sourced from Colorado's finest farms, wineries, breweries, and distilleries. It's a celebration of the unique flavors and creative spirit that define our region's exceptional cuisine.
Join us for unforgettable evenings filled with delicious food, inspired drink pairings, and engaging conversations about the stories and people behind the dishes. Whether you're a long-time Colorado resident or a curious food enthusiast exploring the area, our Summer Dinner Series is the perfect opportunity to connect with like-minded individuals and indulge in the diverse tastes that make our state so special.
Mark your calendars and stay tuned for updates on upcoming events, chef lineups, and exclusive ticket information. We look forward to welcoming you to The Modern Eater's Summer Dinner Series, where we come together to share our passion for Colorado's culinary treasures.
Bon appétit!
CHEF GEORGE EDER AT PIZZA REPUBLICA DOWNTOWN
Colorado Antipasti
Elevation Artisan Meats Coppa, Calabrese Salumi, Local Colorado Cheese Selection, Houses Made Schiacata Bread, Olives & Almonds
Colorado Ca...
They call this chef "Loca", and it's because she's crazy good at this....
We're live from Pizza Republica Downtown to show off your Colorado food and beverage producers! Chef Dana Rodriguez from Work and Cla...
Chef Jesusio Silva - Tora Ramen - Misaki on Broadway - Tacos Al Chile
COURSE ONE
Trout skin hand roll with fresh salmon eggs, Yamagobo, Kaiware, Ooba cucumber, and sesame ginger pickles
COURSE TWO
Trout sas...
Chef Jesusio Silva - Tora Ramen - Misaki on Broadway - Tacos Al Chile
COURSE ONE
Trout skin hand roll with fresh salmon eggs, Yamagobo, Kaiware, Ooba cucumber, and sesame ginger pickles
COURSE TWO
Trout sas...
Chef Carley Smith the Fairy Gutmother and Biker Jim from Biker Jim's Gourmet Dogs
COURSE ONE
Tomato Basil Avocado Gazpacho with Yogurt Swirl
COURSE TWO
Trumpet Mushroom Mille Fuille
Served with sake/blac...