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intrepid sojourner beer project

Week 3 – July 17th – Chef Preston Phillips

The Modern Eater
June 14, 2018
The Summer Dinner Series continues! Chef Preston Phillips, “Denver’s hottest young chefs to watch in 2018” takes the stage in week 3 of the Summer Dinner Series. Owner and chef of Grind Kitchen + Watering Hol...

Week 2 – July 10th – Chef Keegan Gerhard

The Modern Eater
June 13, 2018
Powered by Eventbrite The Summer Dinner Series continues! Food Network star Chef Keegan Gerhard keeps the Summer Dinner Series rolling in to week two. Own and chef at DBar right here in Denver, Che...

Week 1 – July 3rd – Chef Carrie Baird

The Modern Eater
June 13, 2018
The Summer Dinner Series is here! Kicking off the first week of 8 dinners is Chef Carrie Baird. The talented chef Carrie is currently the executive chef at Bar Dough in Denver. Chef Baird was launched int...
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Farmers + Ranchers + Product Purveyors + Distributors ÷ Restaurants + Chefs x Local + Passion = The Modern Eater
🔥🍔 Get ready for a sizzling interview with t 🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back. Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life. Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com. #BBQ #Grilling #Barbecue #SmokedMeat #OutdoorCooking #Foodie #FoodPorn #MeatLovers #GrillMaster #Smoker #Pitmaster #Steak #Burger #Ribs #Chicken #Pork #Brisket #Sausage #BBQLife #GrillTime #WoodFire #FoodGasm #Delicious #Cookout #FireUpTheGrill #OutdoorDining #FoodieAdventures #jackmancuso #chefcuso #cusocuts
Stopping by Greener Pastures Meats in Canon City. Stopping by Greener Pastures Meats in Canon City.
Heading on down the road, leaving @kiana_creek_far Heading on down the road, leaving @kiana_creek_farms. Next stop Pueblo, Co. 6th annual road trip - connecting Coloradans to our agricultural!
If you ever get a chance to go to @ticotimeriverre If you ever get a chance to go to @ticotimeriverresort you should go. The display of open fire cooking @muzzduzz put on was first class. Orchestrating that many moving parts on an open fire is a thing of beauty. #ticotime #durango #aztecnewmexico @LAZYJLUM @GITAHYDE @HYDE.WILL @MUZZDUZZ @SHEIKOFCC @TICOTIMERIVERRESORT
When you hear “The Big Apple,” New York City p When you hear “The Big Apple,” New York City probably comes to mind. But not anymore! Once you watch this episode of The Modern Eater’s 5th annual Colorado Road Trip to @drinkbigbs in Hotchkiss, CO. you won’t look at an apple the same way again. Big B’s boss, Jeff Schwartz has taken Colorado farming to a whole new level. Sustainable farming and vertical integration aren’t just buzz words to Jeff. You’re about to learn from the best on how to take a piece of farmland and turn it into a vital business and community hub that produces apple juice, cider, vinegar along with camping, a music venue, a restaurant and a farm store that are all fueled by the glorious apple. Don’t forget to check out other episodes of The Modern Eater’s 5th Annual Colorado Road Trip to get an insiders perspective of all things Colorado food production, service and hospitality. https://themoderneater.com/category/5th-annual-road-trip/ Named Outstanding Media Professional in 2020 by the Colorado Restaurant Association, The Modern Eater continues to highlight the issues that affect the women and men of Colorado who produce and serve our food. Advocating for small business since 2017, TME could not provide this local programming without the support of our partners. Please take a moment to recognize these amazing small business who brought you this content. Support local when you can! @bruzbeers – @cmsunflowers – @elevationreps – @royalcrestdairy – @swickandassociates – @thespiceguyco – @sawatchartisanfoods – @shamrockfoods – @visitpueblo – @carboywinery
Calling all Colorado foodservice, hospitality and Calling all Colorado foodservice, hospitality and agricultural businesses - We want to tell your story! Now scheduling guests and accepting partnership inquiries for the 8th year of The Modern Eater. Comment here, tag a person or business or email greg@themoderneater.com for programming and feature suggestions. Do you have a Colorado business or know someone who could benefit from marketing opportunities with The Modern Eater Network? Reach out to us - we love helping small businesses! #colorado #denver #restaurant #bar #brewery #distillery #farm #ranch #foodtruck #chef #foth #both #local #smallbusiness
On a cold Colorado day, hearty seafood soup always On a cold Colorado day, hearty seafood soup always hits right. 240 UNION in Lakewood has been serving up delicious food since before you can remember. #lakewoodcolorado #denvercolorado #240union #seafood #soup #foryourpage #denverfood #denverfoodscene #denver #tme #lunch #eatdenver
On a cold Colorado day, hearty seafood soup always On a cold Colorado day, hearty seafood soup always hits the spot. @240union in Lakewood has been serving up delicious food since before you can remember. #lakewoodcolorado #denvercolorado #240union #seafood #soup #foryourpage #denverfood #denverfoodscene #denver #tme #lunch #eatdenver
Do you love wine? Then you should know what a carb Do you love wine? Then you should know what a carboy is. Listen to James Melling from @carboywinerycolorado pop off some winemaker knowledge. #wine #knowledge #winemaker #carboy #palisade #colorado #grapes
Yes, yes you can handle my buns, anytime you want. Yes, yes you can handle my buns, anytime you want. And yes, we’ve eaten cheeseburgers 3 days in a row now. You would too if you got your hands on some @harvestmoonbakingcompany slider buns. Thanks @madspyder1, we can’t get enough! #sofakinggood #bread #bakery #denver #colorado #sliders #cheeseburger
Less hate and more food! Less hate and more food!
Cool seeing Blake Dehuff today and his new project Cool seeing Blake Dehuff today and his new project in canon city. Looks like he’s got a bacon side project using our friend at @thespiceguyco. Delicious things to come.
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