“Happy” birthday to us…..chef Travis Smith from Bistro Colorado is cooking six feet away!
It's not the best case scenario for our 5 year anniversary, but what can ya do?!!
Day 27 of Coronavirus shutdowns...
Chef Travis Smith from Bist...
Joan Brewster ACF Colorado Chefs Association
The Modern Eater Show 03/05/16
"One Mans Meat is Another Mans Poison," a wise man once said. Greg Hollenback and P.A. Paul Battle from Grossm...
We Don’t Waste, It’s a Non-Profit Since 2009!
The Modern Eater Show 12/12/15
Arlan Preblud is in studio from a non profit organization called "We Don't Waste" in Denver since 2009. Some places ca...
Wild meats are available in Colorado and on Barbed Wire Reef Food Truck
The Modern Eater Show 08/01/15
Did you know you can buy lion meat online right now?! Chef Jesper Jonsson fills in for Greg and we're talking ex...
Auguste Escoffier Culinary school in Boulder Colorado, Farm to Table with chef Janet Rorschach
The Modern Eater Show 06/27/15
Farm to table, just a phase or here to stay? This week on The Modern Eater, Greg Hollenback and Chef Jesper Jons...