The Modern Eater Show 03/12/16
Katie and Eric Robbins from Uncorked Kitchen are in studio and talking with Greg and chef Jesper about their restaurant, where the name came from, the upcoming events and what their all about.
Uncorked kitchen is something new and exciting for people to try! They’re family friendly and a one of a kind experience. Also, chef Justin Brunson from Masterpiece Kitchen is on the show to talk about his new restaurant and what he likes to eat when he’s drinking!
Mark Nery from Onefold restaurant is on the show to talk about how he fights back against negative Yelp reviews that don’t have a leg to stand on. He’s under fire by the media because he fights back on negative reviews that are unfounded.
Chef Preston Phillips tells us about his new restaurant Grind Kitchen and Watering Hole in Cherry Creek that has a few heads turning the past couple of weeks. Why the name “Grind” and what the atmosphere and menu are like.
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